Ingredients
-
4
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Jamaican (Cornmeal) Porridge,one of my favorite dishes when in jamaica. and this from someone who doesn’t normally like hot cereals.,Just tried it as I haven’t made porridge in a long time….it turned out delicious!!!! Traditional porridge doesn’t call for flour (which I know ) but tried nevertheless and it added another smooth layer it really didn’t take anything away from the outcome….simply delicious thanks for sharing!!!!!,Substitute coconut milk and a sweetener for the condensed milk. That’s what I did.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Salted Water to a Boil. |
|
2
Done
|
Combine Cornmeal and Flour Together in a Bowl. |
|
3
Done
|
Add Milk Slowly to Make a Smooth Paste. |
|
4
Done
|
Stir Cornmeal Paste Into Boiling Salted Water. |
|
5
Done
|
Cover and Cook on Low Heat For 15 Minutes. |
|
6
Done
|
Stir in Vanilla, Cinnamon, Cover and Simmer For 15 More Minutes. |
|
7
Done
|
Sweeten With Condensed Milk. |
|
8
Done
|
Serve Hot. |
