Ingredients
-
3
-
3/4
-
2 1/4
-
5
-
1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
-
1/2
-
4
-
1
-
1
-
Directions
Jamaican Cornmeal Pudding, From Jamaicans com; I haven’t tried it yet , My first time making this as the only Yankee in the family Everyone said I killed it spot on! For anyone trying this it takes about 45mins to an hour to set then you add the custard and stick it back in for another 15-20mins Made my mom so happy
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Steps
|
1
Done
|
Sift Together Flour and Cornmeal. |
|
2
Done
|
Blend Together Sugar, Salt, Nutmeg, Mixed Spice and Coconut Milk. Add to the Cornmeal Mixture, Stirring Until There Are No Lumps. Pour Into a Greased Pan. |
|
3
Done
|
Coat Raisins With a Little Flour and Sprinkle Into Mixture. Sprinkle Shredded Coconut on Top. Dot Generously With Butter or Margarine. Bake in a Moderately-Hot Oven 350f For 15 Minutes or Until Set. |
|
4
Done
|
Combine All Ingredients For the Custard, and Pour It on Top of the Cornmeal Pudding. Bake For Another 30 to 45 Minutesr or Until Set. Cool and Serve. |
