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Jamaican Crab Spread

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Ingredients

Adjust Servings:
8 ounces lump crabmeat, shredded and any shell removed
8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 teaspoons dried onion flakes
2 - 3 teaspoons pickapeppa sauce, to taste
2 tablespoons heinz chili sauce
1/2 teaspoon paprika

Nutritional information

610.7
Calories
424 g
Calories From Fat
47.1 g
Total Fat
28.9 g
Saturated Fat
223.5 mg
Cholesterol
1031.7 mg
Sodium
11.4g
Carbs
1.6 g
Dietary Fiber
3.3 g
Sugars
35.5 g
Protein
579 g
Serving Size

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Jamaican Crab Spread

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    Cuisine:

    This is a wonderful tasting spread. thank you for sharing it. My guest all loved it. this recipe is absolutely worth trying. thank you. Gert.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jamaican Crab Spread,This is served chilled, and is great for serving with crackers or breadsticks.,This is a wonderful tasting spread. thank you for sharing it. My guest all loved it. this recipe is absolutely worth trying. thank you. Gert.,I just mixed this up, and it’s already wonderful. After the flavors have time to meld, it’s going to be TDF! Given the price of crabmeat here, I always hold my breath a little when trying a new recipe. Thank you for sharing one that was absolutely worth it, Sue!!


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    Steps

    1
    Done

    Place Crab Meat in a Mixing Bowl and Set Aside.

    2
    Done

    in Another Bowl or Food Processor, Blend Cream Cheese, Sour Cream, Lemon Juice, Horseradish, Minced Onion, Pickapeppa Sauce, Chili Sauce and Paprika Until Smooth and Creamy.

    3
    Done

    Add Cheese Mixture to Crab and Mix Well.

    4
    Done

    Refrigerate For Several Hours and Serve Chilled With Crackers, If Desired.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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