Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1/4
-
1/8
-
1/4
-
4 - 5
-
-
-
-
-
-
Directions
Jamaican French Toast,I’m glad someone requested this recipe. I had forgoten I had it and it’s excellent. I love to have sliced fresh pineapple with this french toast for breakfast. Enjoy!,This was really good. used Texas Toast (bread) instead of frencb bread. It’s a thick sliced bread. The only thing is, is that the french toast was a little soggy in the middle after I cooked it. Is it supposed to be? I think next time I make this I will cook it a lower heat and a little longer.,This was excellant! It would be wonderful for a brunch, and went together very quickly.
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Steps
|
1
Done
|
Cut French Bread Into 1& 1/2 Inch Slices. |
|
2
Done
|
Place Slices on a Wire Rack and Let Stand Overnight. |
|
3
Done
|
in a Large Bowl Whip Together the Orange Juice, Whipping Cream, Eggs, Cinnamon, Mutmeg, Ginger and Sugar. |
|
4
Done
|
Whisk Until Very Well Blended and Frothy. |
|
5
Done
|
Pour Into a 9x13 Inch Pan. |
|
6
Done
|
Lay Bread on Top of Egg Mixture For 1 Minute. |
|
7
Done
|
Turn and Let Stand For 5-10 Minutes. |
|
8
Done
|
in a Large Heavy Skilled Melt Half the Butter Over Medium High Heat. |
|
9
Done
|
Place Half the Soaked Bread Into the Hot Pan and Cook Until Golden Brown, About 3-4 Minutes. |
|
10
Done
|
Turn and Brown the Other Side. |
|
11
Done
|
Remove and Set Aside. |
|
12
Done
|
Repeat With the Remaining Butter and Soaked Bread Slices. |
|
13
Done
|
Serve Hot With Sliced Fruit, Powdered Sugar and Syrup. |
