Ingredients
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3
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3
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1 - 1 1/2
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1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Jamaican Fried Dumplings, Yummy fried dough. Not sweet!, This was really good. Though I added a tbsp of sage and one chopped up onion. I added the onion first with the flour because of the juice of the onion. Thank you so much, I know it’s been mentioned, but my family is from Jamaica as well- am in process of learning how to make meals my Jamaican family has been making. The recipe you gave was on point.- thank you
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Steps
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1
Done
|
Mix Dry Ingredients Together. |
|
2
Done
|
Add Water a Little at a Time and Knead Dough. |
|
3
Done
|
Dough Should Be Soft but not Sticky. |
|
4
Done
|
Pinch Off Pieces Golf Ball Size, Roll Into a Ball and Flatten Slightly. |
|
5
Done
|
Heat Oil in Pan. |
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6
Done
|
Put Each Dumpling in Pan and Fry on Each Side. |
|
7
Done
|
Remove from Pan When Each Side Is Golden Brown. |
