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Jamaican Grilled Sweet Potatoes

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Ingredients

Adjust Servings:
3 tablespoons packed brown sugar
2 tablespoons butter, softened and divided
1 teaspoon ground ginger
1 teaspoon dark molasses
1 teaspoon pineapple juice
1/4 teaspoon almond extract
1 tablespoon cilantro, chopped
1 1/2 lbs sweet potatoes, scrubbed and cut diagonally into 1/4 inch slices (about 2 large)

Nutritional information

163
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
98.8 mg
Sodium
30.8g
Carbs
3.5 g
Dietary Fiber
12.2 g
Sugars
1.9 g
Protein
127 g
Serving Size

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Jamaican Grilled Sweet Potatoes

Features:
    Cuisine:

    Sooooo yummy! Took too long on the grill so I broiled them in the oven for a few minutes! Will do these again!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jamaican Grilled Sweet Potatoes,This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill.,Sooooo yummy! Took too long on the grill so I broiled them in the oven for a few minutes! Will do these again!


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    Steps

    1
    Done

    Prehat Grill For 5 Minutes.

    2
    Done

    in a Small Bowl, Combine the Brown Sugar, Ginger, and 1 Tbsp of the Butter; Mix Well.

    3
    Done

    Stir in Molasses, Pineapple Juice, Almond Extract and Cilantro; Set Aside.

    4
    Done

    Melt the Rmaining Butter and Brush Both Sides of Cut Potato Slices.

    5
    Done

    Grill For 8 to 10 Minutes or Until Tender.

    6
    Done

    Spoon the Molasses Mixture Evenly Over Cooked Potato Slices and Serve.

    7
    Done

    When Preparing Outside, use My Pizza Crisper Pan to Place Sweet Potatoes on and Baste Them Lightly With Sauce During Cooking Process.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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