Ingredients
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3 tablespoons packed brown sugar
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2 tablespoons butter
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1 teaspoon ground ginger
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1 teaspoon dark molasses
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1 teaspoon pineapple juice
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1⁄4 teaspoon almond extract
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1 tablespoon cilantro
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1 1⁄2 lbs sweet potatoes
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Directions
Prep Time: 20min | Cook Time: 25mins | Serves: 6
Jamaican Grilled Sweet Potatoes,“This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill.”,Sooooo yummy! Took too long on the grill so I broiled them in the oven for a few minutes! Will do these again!
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Steps
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1
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Prehat grill for 5 minutes. |
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2
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In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well. |
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3
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Stir in molasses, pineapple juice, almond extract and cilantro; set aside. |
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Melt the rmaining butter and brush both sides of cut potato slices. |
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Grill for 8 to 10 minutes or until tender. |
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6
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Spoon the molasses mixture evenly over cooked potato slices and serve. |
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When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process. |
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