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Jamaican Hibiscus Iced Tea

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Ingredients

Adjust Servings:

	2 cups whole dried hibiscus flowers (a.k.a. sorrel)
	2 inches ginger, sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended)
	1 orange, zest of
	2 cinnamon sticks
	6 cups water
	sugar (about 1 cup)

	water, as desired
	ice, as desired

Nutritional information

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

28.4 mg

Sodium

10.3g

Carbs

2.1 g

Dietary Fiber

8.2 g

Sugars

0.8 g

Protein

1576 g

Serving Size

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Jamaican Hibiscus Iced Tea

Name: Jamaican Hibiscus Iced Tea
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 3-4
Cuisine: Caribbean
Ingredients: : 2; : 2; : 1; : 2; : 6

Features:

Cuisine:

Caribbean

love this combination of flavors didnt add sugar to mine zwt9

75 min
Serves 3
Easy

Ingredients

Directions

Jamaican Hibiscus Iced Tea,Jamaicans make this with fresh hibiscus, so common in the islands, but you can find it dried at your health food store, some supermarkets, or Whole Foods store. This is Jamaicas answer to iced tea and better for you too! Sometimes allspice berries are added, I have left them out here.,love this combination of flavors didnt add sugar to mine zwt9

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Steps

1 Done	Peel the Orange and Slice or Grate (recommended) the Ginger.
2 Done	Add All Ingredients to a Pot, Cover and Bring to a Gentle Simmer. This Takes About 10 Minutes.
3 Done	Then Simmer For Another 30 Minutes to Extract All the Spiced Goodness.
4 Done	Cool and Refrigerate Overnight For Strongest Flavor.
5 Done	Strain and Mix With Ice and Water.