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Jamaican-Inspired Spicy Meat Pies with Tropical Salsa Recipe

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 cup chopped onion
1 jalapeno chile, minced
2 garlic cloves, minced
4 teaspoons curry powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon turmeric
1/4 teaspoon fresh ground pepper
1/8 teaspoon ground red pepper (cayenne)
salt, to tase
1/4 cup progresso plain bread crumbs
1/4 cup water
2 (8 ounce) pillsbury refrigerated crescent dinner rolls
salsa
1 cup old el paso thick & chunky salsa

Nutritional information

468.3
Calories
116 g
Calories From Fat
13 g
Total Fat
4.4 g
Saturated Fat
87.3 mg
Cholesterol
672 mg
Sodium
63.6g
Carbs
5.8 g
Dietary Fiber
5.4 g
Sugars
24.7 g
Protein
297 g
Serving Size

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Jamaican-Inspired Spicy Meat Pies with Tropical Salsa Recipe

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    Cuisine:

    Excellent!! I loved the spice combo! I didn't do the water and breadcrumbs, and used rolled out Pillsbury Grands Biscuits. I also mixed mango chutney and salsa for the dipping sauce. Super awesome! Thanks for this naughty little pouch of goodness ;)

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Jamaican Meat Pies With Island Salsa,Ground beef wrapped in crescents gets all spiced up, Jamaican style. Found this on the Pillsbury site recipe by Diane Joyce Phillips from Va. in the 2002 bake-off. We have them a lot down here and I like this crust better – no lard ! This is my first recipe I am at your mercy !,Excellent!! I loved the spice combo! I didn’t do the water and breadcrumbs, and used rolled out Pillsbury Grands Biscuits. I also mixed mango chutney and salsa for the dipping sauce. Super awesome! Thanks for this naughty little pouch of goodness ;),Very tasty and relatively easy to make. I have never made anything like this before but once I got going it was pretty straight forward. I followed the recipe exactly up to the point of baking. I decided to freeze them, which turned out to be a good idea for later use as an appetizer for Thanksgiving. All I did was fill each one and put them all on a freezer tray. Once frozen, I popped them into a freezer bag and took them out to thaw the morning I intended to cook them. They were very flavourful and served with salsa and sour cream were lovely ! Thank you so much for a recipe I can use over and over !


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    in Large Skillet, Combine Ground Beef, Onion, Chile & Garlic. Cook Over Med to High Heat Until Beef Is Thoroughly Cooked; Stirring Frequently; Then Drain Fat.

    3
    Done

    Add Curry Powder, Thyme, Turmeric, Pepper, Grnd Red Pepper & Salt; Mix Well.

    4
    Done

    Add Bread Crumbs and Water; Stir Until Thickened.

    5
    Done

    Separate Dough Into 8 Rectangles, Firmly Press Perforations to Seal.

    6
    Done

    Place 2 Heaping Tablespoons of Meat Mixture on Long Half of a Rectangle. Fold Dough Over Filling & Press Edges to Seal.

    7
    Done

    Place on Ungreased Cookie Sheet.

    8
    Done

    Bake at 375f For 15 to 20 Minutes or Until Golden Brown.

    9
    Done

    Meanwhile, in Medium Bowl, Combine All Salsa Ingredients; Mix Well.

    10
    Done

    Serve With Meat Pies.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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