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Jamaican Jerk Chicken

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Ingredients

Adjust Servings:
4 scallions, white parts only
1 habanero pepper, stemmed and seeded
3 tablespoons vegetable oil
3 tablespoons fresh lime juice
4 garlic cloves
2 teaspoons dried thyme
2 teaspoons ground allspice
salt & freshly ground black pepper
3 lbs chicken pieces

Nutritional information

556.2
Calories
374 g
Calories From Fat
41.6 g
Total Fat
10.3 g
Saturated Fat
155.2 mg
Cholesterol
150.2 mg
Sodium
5.2g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
39.4 g
Protein
172 g
Serving Size

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Jamaican Jerk Chicken

Features:
    Cuisine:

    In Jamaica this seasoning mixture is used to flavor chicken, pork, fish and shellfish, and is often added to soups and stews. If you like spicy food, You'll probably want to put it on just about everything too. Prep time includes marinating time. Adapted from WorldWide Recipes. Posted for ZWT5.

    • 775 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jamaican Jerk Chicken,In Jamaica this seasoning mixture is used to flavor chicken, pork, fish and shellfish, and is often added to soups and stews. If you like spicy food, You’ll probably want to put it on just about everything too. Prep time includes marinating time. Adapted from WorldWide Recipes. Posted for ZWT5.,Excellent Jerk Recipe. I did add less thyme, cuz one of my daughters don’t care for it. I BBQ’d it and it was yummy. Made for Zaar Chef Alphabet Soup Tag Game.


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    Steps

    1
    Done

    Combine the Ingredients (except Chicken) in a Blender or Food Processor and Process Until Smooth.

    2
    Done

    Rub the Mixture Over the Chicken Pieces and Refrigerate Covered For 12 Hours or Overnight.

    3
    Done

    Grill Skin Side Up Over Indirect Heat Until the Juices Run Clear, 30-40 Minutes.

    4
    Done

    Turn and Place the Pieces Skin Side Down Directly Over Hot Coals For 5 Minutes to Crisp the Skin.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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