Ingredients
-
2
-
1/4
-
1/4
-
3
-
1 3/4
-
2
-
1
-
1
-
1
-
1
-
1 1/2
-
3/4
-
1 1/2
-
1
-
Directions
Jamaican Jerk Chicken Fingers, A very back of the throat spicy way to serve chicken Serve with lots of beer! Servings depend on how hungry you are and if you can handle the wonderful blend of spices This recipe is a Shadows original , This recipe was a hit at the xmas party We left out the extra tsp of ground red pepper and black pepper Just right, A very back of the throat spicy way to serve chicken Serve with lots of beer! Servings depend on how hungry you are and if you can handle the wonderful blend of spices This recipe is a Shadows original
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Steps
|
1
Done
|
Jamaican Jerk Chicken Fingers |
|
2
Done
|
Category: Grill |
|
3
Done
|
Serves: 8 |
|
4
Done
|
Lay Strips in Baking Dish and Pour Juice Over Top. |
|
5
Done
|
Cover and Refrigerate 1 Hour. |
|
6
Done
|
in Small Bowl, Combine Remaining Ingredients. |
|
7
Done
|
Sprinkle Generously Over Chicken. |
|
8
Done
|
Marinate 1 Hour. |
|
9
Done
|
Grill Should Be Medium Hot and Grate Set on Highest Level. |
|
10
Done
|
Lay Out Chicken And. |
|
11
Done
|
Grill on Both Sides 1 Hour or Until Done. |
