Ingredients
-
2
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1 - 3
-
1/2
-
1/4
-
3/8
-
1/2
-
1/2
-
3
-
1 1/2
-
Directions
Jamaican Jerk Chicken for Two, Don’t close your eyes while listening to the steel drum, or someone might steal your chicken , Do you think this will work in my Airfryer? It mimics grill cooking less time healthier thank you Condo cook
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Steps
|
1
Done
|
Combine Vinegar, Lime Juice, Oil, and Molasses in a Small Bowl; Stir Onions and Habaneros Into Liquid and Add Rum. |
|
2
Done
|
Mix Dry Spices Together in a Small Bowl;slowly Whisk in the Liquid Mixture, and Add the Garlic. |
|
3
Done
|
Pour 1/2 Cup of Marinade Into a Separate Cup to Use as a Baste During Cooking; Reserve. |
|
4
Done
|
Separate Leg Quarters, If Desired and Place in a Ziploc Bag or Shallow Dish and Pour Remaining Marinade Over, Stirring to Coat Thoroughly; Marinate, Refrigerated, For 6 Hours, or Overnight. |
|
5
Done
|
Prepare Grill by Setting Coals Off to One Side. |
|
6
Done
|
Place an Aluminum Pan (or Prepare One Out of Heavy-Duty Aluminum Foil) Next to the Coals on the Lowest Grill Rack (not Directly Over Coals); Pour One Cup of Water Plus 2-3 Tbsp Rum in to Drip Pan. |
|
7
Done
|
When the Coals Are Hot, Grill Chicken on Prepared Rack Above the Drip Pan (not Directly Over the Coals), Opposite from the Coals and Cover Grill. |
|
8
Done
|
as Chicken Becomes Browned, Occasionally Baste With Reserved Marinade, and Cook Chicken Until Juices Run Clear and Chicken Is Done, at Least 30 Min, Up to an Hour, Slow Cooking Preferred. |
