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Jamaican Jerk Chicken Nuggets

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Ingredients

Adjust Servings:
1/4 cup vegetable oil
3 tablespoons fresh lime juice
3/4 cup white vinegar
1/4 cup soy sauce
1/2 cup orange juice
3 green onions, finely chopped
1 large yellow onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
1 tablespoon sugar
2 tablespoons sea salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 1/2 teaspoons ground sage
1 1/2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons cayenne pepper

Nutritional information

598.1
Calories
300 g
Calories From Fat
33.4 g
Total Fat
8.6 g
Saturated Fat
181.6 mg
Cholesterol
2430.3 mg
Sodium
10.1 g
Carbs
1.6 g
Dietary Fiber
4.9 g
Sugars
61.1 g
Protein
305g
Serving Size

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Jamaican Jerk Chicken Nuggets

Features:
    Cuisine:

    This is a zesty recipe that combines a number of tantalizing flavors. This is a scratch recipe that has much more body than the store bought seasoning. Excellent with red beans & rice!

    • 220 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Jerk Chicken Nuggets, This is a zesty recipe that combines a number of tantalizing flavors This is a scratch recipe that has much more body than the store bought seasoning Excellent with red beans & rice!


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    Steps

    1
    Done

    Combine All Ingredients Except Chicken in 9x13 Deep Cake Pan or Casserole, Blending Each Ingredient as It Is Added.

    2
    Done

    Add Chicken to Mixture, Mixing Well, Making Sure All Pieces Are Well Coated

    3
    Done

    Press Chicken Firmly in Pan, Allowing Ingredient Mixture to Cover All Pieces of Chicken.

    4
    Done

    Cover and Refrigerate For Up to 2-24 Hours.

    5
    Done

    Bake Covered @ 375 For One Hour.

    6
    Done

    Remove Cover and Bake @ 400 For 30 Additional Minutes.

    7
    Done

    Mix Well After Removing from Oven, Drain, and Serve Hot, With Red Beans & Rice.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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