Ingredients
-
1/4
-
3
-
3/4
-
1/4
-
1/2
-
3
-
1
-
2
-
1
-
2
-
3/4
-
3/4
-
1 1/2
-
1 1/2
-
1 1/2
Directions
Steps
|
1
Done
|
Combine All Ingredients Except Chicken in 9x13 Deep Cake Pan or Casserole, Blending Each Ingredient as It Is Added. |
|
2
Done
|
Add Chicken to Mixture, Mixing Well, Making Sure All Pieces Are Well Coated |
|
3
Done
|
Press Chicken Firmly in Pan, Allowing Ingredient Mixture to Cover All Pieces of Chicken. |
|
4
Done
|
Cover and Refrigerate For Up to 2-24 Hours. |
|
5
Done
|
Bake Covered @ 375 For One Hour. |
|
6
Done
|
Remove Cover and Bake @ 400 For 30 Additional Minutes. |
|
7
Done
|
Mix Well After Removing from Oven, Drain, and Serve Hot, With Red Beans & Rice. |
