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Jamaican Jerk Chicken Skewers

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Ingredients

Adjust Servings:
3 large shallots, minced
3 large garlic cloves, minced
1 inch ginger, root peeled and minced
1 jalapeno pepper, minced
1 tablespoon ground allspice
1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon dried thyme leaves
1 teaspoon kosher salt
2 tablespoons packed brown sugar
1/3 cup orange juice
1/4 cup rice vinegar
1/4 cup red wine vinegar

Nutritional information

199.3
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.8 g
Saturated Fat
94.4 mg
Cholesterol
580.8 mg
Sodium
5.4 g
Carbs
0.5 g
Dietary Fiber
3 g
Sugars
23.3 g
Protein
149g
Serving Size

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Jamaican Jerk Chicken Skewers

Features:
    Cuisine:

    Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc. I am marinating chicken skewers in my homemade Jamaican Jerk marinade overnight for maximum flavor. It is the best jerk marinade EVER-- you have to try it! Bob Marley CD optional...

    • 755 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Jerk Chicken Skewers, Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc I am marinating chicken skewers in my homemade Jamaican Jerk marinade overnight for maximum flavor It is the best jerk marinade EVER– you have to try it! Bob Marley CD optional , Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc I am marinating chicken skewers in my homemade Jamaican Jerk marinade overnight for maximum flavor It is the best jerk marinade EVER– you have to try it! Bob Marley CD optional


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    Steps

    1
    Done

    In a Mixing Bowl, Combine All of the Ingredients Except For the Meat. Set Aside.

    2
    Done

    on a Cutting Board, Slice the Chicken Thighs Into 2 Inch Chunks. Place the Chunks Into a Large Resealable Plastic Bag. Pour the Marinade in the Plastic Bag, Seal, and Move It All Around With Your Hands, to Ensure That the Meat Is Completely Covered. Refrigerate Overnight.

    3
    Done

    to Assemble the Skewers, Soak Wooden Skewers in Water For 30 Minutes. Place Chicken on Skewers. Preheat a Grill to Medium Heat, and Grill Until Meat Is Cooked Through (about 8 Minutes in a Covered Grill, Turning Once). Serve Immediately.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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