Ingredients
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3
-
3
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
Directions
Jamaican Jerk Chicken Wings, You can adjust the heat in this recipe by the type of pepper you use used serrano peppers and thought it was just right, but I like food pretty spicy so if that’s not for you, use a milder pepper, such as jalapeno I found this in the Chicago Tribune ‘Good Eating’ section I added the 2 hour chill time to the prep time , sad to say this was the worst chicken wing recipe I have ever tried I was excited at the simplicity but I have to say not even the jalapeno pepper gave it any taste I don’t know what the 1/2c of water was for but the marinade didn’t stick to the wings & there was nothing jamacian in the taste save your time & money blech , We used Jalapeno peppers and for the first time there weren’t enough to go around – EVERYONE LOVED THEM! Easy to make and very tasty Step 3 – remove wings from marinade before putting in oven
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Steps
|
1
Done
|
Arrange the Chicken Wings in a Single Layer in a Large Baking Pan. |
|
2
Done
|
Combine Remaining Ingredients in a Blender or a Food Processor; Puree Until Very Smooth. Pour Sauce Over the Wings, Coating Evenly. Cover the Pan With Plastic Wrap; Refrigerate at Least 2 Hours. |
|
3
Done
|
Heat Oven to 350. Bake Until the Wings Are Brown and Crispy, About 1 Hour. |
