Ingredients
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1
-
-
1/2
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1/3
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1/4
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4
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2
-
2
-
1 - 3
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1
-
2
-
2
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1
-
1
-
1
Directions
V’s Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa,This recipe is one of the best grilled jerk tenderloin recipes served with its own Pineapple Mango-Kiwi Salsa. The flavors of the two balance the heat of the spicy seasoning and the sweet of the Pineapple Salsa. Recipe courtesy of the Queen Bs ZWT3 (Won 1st place in a Jerk Contest) :),I made half a recipe, chilled for 5 hours then cooked inside as it is very cold here. Wonderful flavors that meld together. DH loved this one and look forward to doing it on the grill next time.,We loved this recipe, especially the salsa. Without the salsa, the pork would have been dry. I think I would make the salsa to serve over many other meats. It would be great with chicken.
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Steps
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1
Done
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Directions. |
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2
Done
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Combine the Jerk Spice Ingredients in a Small Bowl and Mix to Form a Coarse Paste. or Blend in Food Processor. |
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3
Done
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Coat Pork Tenderloin and Marinate at Least 4 Hours or Overnight. the Longer It Marinates, the More Flavor the Pork Absorbs. |
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4
Done
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Pineapple Mango-Kiwi Salsa. |
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5
Done
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Put All in a Bowl, Mix It Up, and Let It Sit For a Little Bit to Allow the Flavors to Mingle. |
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6
Done
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Grill Tenderloin, Covered, Over Indirect Medium Heat For 10 Minutes Each Side. |
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7
Done
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Juices Should Run Clear or Temperature 160 Degrees. |
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8
Done
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Let Roast Sit About 10 Minutes to Let Juices Settle. |
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9
Done
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Slice and Serve With Pineapple Salsa. |
