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Jamaican Jerk Marinade

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Ingredients

Adjust Servings:
1/4 cup white wine vinegar
1/4 cup fresh lime juice
2 tablespoons canola oil
1 tablespoon molasses
1/4 cup chopped green onion
3 habanero peppers, seeded and minced (or to taste)
1 cinnamon stick, broken in half (4 inch)
6 whole cloves
6 whole allspice
6 black peppercorns
1/2 teaspoon salt

Nutritional information

306.3
Calories
206 g
Calories From Fat
23 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
950 mg
Sodium
27.1g
Carbs
2.3 g
Dietary Fiber
15.9 g
Sugars
2.6 g
Protein
273 g
Serving Size

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Jamaican Jerk Marinade

Features:
    Cuisine:

    A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :)

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jamaican Jerk Marinade,A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :),A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. 🙂


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    Steps

    1
    Done

    In a Small Bowl Mix Together Vinegar, Lime Juice, Oil, and Molasses.

    2
    Done

    Stir in Onions and Habaneros.

    3
    Done

    Heat Small Skillet Over High Heat; When Hot, Add Cinnamon Stick, Cloves, Allspice, and Peppercorns.

    4
    Done

    Swirl Spices Around Until They Become Hot and Very Fragrant; Do not Burn.

    5
    Done

    Remove from Heat.

    6
    Done

    Add Spices to Liquid Mixture and Stir in Salt, Mixing All Together.

    7
    Done

    Use Marinade on Chicken, Pork, or Goat, Marinating Several Hours, Preferably Overnight.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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