Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
3
-
4
-
Directions
Jamaican Jerk Marinade, This is a good one for Turkey, Fish, pork and Chicken You may want to double up on this one because it is only 6 servings This is also for about 1-1/2 lbs of meat , This is a very good marinade but is missing the key ingredient in a true Jamaican jerk That ingredient is the Scotch Bonnet/Habenero pepper While adding heat it adds fruitiness and flavor that a jalopeno can not add You don’t need to slice and chop if you don’t like a lot of heat just pierce it with a fork while your cooking the sauce to add the flavor and heat Taste the sauce as you go and remove It when the heat is right for you , This was enjoyed by all at our house We marinated it for 24 hours Made for Name that Ingredient Tag
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Steps
|
1
Done
|
Mix All Marinade Ingredients in a Shallow Baking Dish (i Just Use a Large Ziplock Bag For All of My Marinating). |
|
2
Done
|
Reserve 1/2 Cup to Be Used as a Dipping Sauce or Baste. |
|
3
Done
|
Add Meat to Marinade and Refrigerate For 30 Minutes to Overnight. |
|
4
Done
|
Then Grill When You Are Ready. |
