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Jamaican Jerk Meatloaf

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Ingredients

Adjust Servings:
1 lb minced lean beef
1 medium onion, finely chopped
3/4 cup breadcrumbs
2 tablespoons caribbean jerk seasoning
1 tablespoon garlic powder
1 egg
1 stalk spring onion, finely chopped
1 tablespoon soy sauce
1 tablespoon worcestershire sauce

Nutritional information

286.9
Calories
84 g
Calories From Fat
9.3 g
Total Fat
3.3 g
Saturated Fat
119.8 mg
Cholesterol
532.2 mg
Sodium
20.3g
Carbs
1.6 g
Dietary Fiber
3.6 g
Sugars
29 g
Protein
188 g
Serving Size

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Jamaican Jerk Meatloaf

Features:
    Cuisine:

    awesome!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Jerk Meatloaf,A quick and easy recipe with lots of flavour and a little kick. use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day.,awesome!,This meatloaf was really yummy. My mother is Jamaican and she absolutely loved it. Great the day after for lunch!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Large Bowl Combine All Ingredients.

    3
    Done

    on a Lightly Greased Baking Sheet Mould Into a Long Loaf Shape.

    4
    Done

    Bake For 30 Minutes.

    5
    Done

    Slice and Serve.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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