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Jamaican Jerk Paste

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Ingredients

Adjust Servings:

	6 - 10 habaneros, chopped fine or 6 -10 hot chili, pepppers
	1 onion, chopped fine
	3 - 4 scallions, chopped fine
	1 garlic clove, crushed
	1 tablespoon fresh thyme
	2 teaspoons salt
	1 teaspoon black pepper
	1 teaspoon sugar
	1 teaspoon allspice
	1/2 teaspoon cinnamon
	1/4 teaspoon nutmeg

Nutritional information

416.9

Calories

22 g

Calories From Fat

2.5 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

9367.9 mg

Sodium

99.5 g

Carbs

17.8 g

Dietary Fiber

47.9 g

Sugars

16 g

Protein

452g

Serving Size

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Jamaican Jerk Paste

Name: Jamaican Jerk Paste
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: African
Ingredients: : 6 - 10; : 1; : 3 - 4; : 1; : 1; : 2; : 1; : 1; : 1; : 1/2; : 1/4

Features:

Cuisine:

Nicely done. Enjoyed it. Very similar to my own.

25 min
Serves 3
Easy

Ingredients

6 - 10
1
3 - 4
1
1
2
1
1
1
1/2
1/4

Directions

Jamaican Jerk Paste, I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III The recipe is from Pepperfool I love the contrast the hot chilli gives to the sweetness of the spices , Nicely done Enjoyed it Very similar to my own

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Steps

1 Done	Blend Ingredients in a Food Processor or Grind Into a Paste. Refrigerate Unused Portions.
2 Done	Nb/ For a Variation Try Adding a Little Dark Rum to the Mix and Double the Sugar Using Brown Instead of Table Sugar. For More of an East Indies Taste Replace, in Equal Amounts, Thyme With Curry Powder, Cinnamon With Cumin, and Nutmeg With Paprika.