0 0
Jamaican Jerk Pork

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons vegetable oil
4 garlic cloves, minced
1 scotch bonnet chili pepper, seeded, and, minced
2 tablespoons thyme, chopped fresh
1 tablespoon paprika
2 teaspoons allspice
2 teaspoons pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
24 ounces pork, tenderloin

Nutritional information

303.3
Calories
158 g
Calories From Fat
17.6 g
Total Fat
4.5 g
Saturated Fat
95.2 mg
Cholesterol
259.2 mg
Sodium
3.3g
Carbs
1.1 g
Dietary Fiber
0.6 g
Sugars
31.8 g
Protein
133 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jamaican Jerk Pork

Features:
    Cuisine:

    I was surprised that all those different spices came together so good. The spiciness of it didn't hit me until I was done eating. Made for Zaar Cookbook Tag.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Jerk Pork,Nice and flavourful dish; serve with salad and rice. From Canadian Food Network. The rub can be added up to 24 hours ahead,I was surprised that all those different spices came together so good. The spiciness of it didn’t hit me until I was done eating. Made for Zaar Cookbook Tag.,What a great recipe Deantine. A really authentic jerk recipe. My dh was over the moon with this hot and spicy treat. used a huge scotch bonnet and was really glad that I did. I served this lovely pork two ways….one for me and one for dh. My pork slices were served on top of corn griddle cakes and drizzled with a sweet hot & spicy bbq sauce. Thanks for sharing a recipe that we will be having again.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Bowl, Combine Oil, Garlic, Chili Pepper, Thyme, Paprika, Allspice, Pepper, Cumin, Salt, Cinnamon and Nutmeg; Add Pork, Turning to Coat. (make-Ahead: Cover and Refrigerate For Up to 24 Hours.).

    2
    Done

    Place Pork on Greased Grill Over Medium-High Heat; Close Lid and Cook, Turning Twice, For About 18 Minutes or Until Juices Run Clear When Pork Is Pierced and Just a Hint of Pink Remains Inside.

    3
    Done

    Transfer to Cutting Board; Tent With Foil and Let Stand 5 Minutes.

    4
    Done

    Cut Into 1/2-Inch (1 Cm) Thick Slices.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pesto Pastry Stars
    previous
    Pesto Pastry Stars
    An Actual Banana Split Cake
    next
    An Actual Banana Split Cake
    Pesto Pastry Stars
    previous
    Pesto Pastry Stars
    An Actual Banana Split Cake
    next
    An Actual Banana Split Cake

    Add Your Comment

    one × 4 =