Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
3
-
3
-
2
-
1
-
1
-
3
-
2
-
2
Directions
Jamaican Jerk Pork,This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!,used 1 Habanero pepper (instead of scotch bonnet) coated a medium sized pork butt, marinated overnight in a gallon zippy bag….smoked in the smoker until 155 degrees F in the center! Awesome meal!,I made this last night … and it was delicious. Very good flavor. Worried about it being too hot, used only one habanero … and a serrano. It was not that hot at all. Next time I’ll definitely use two habaneros. (One fresh one cost me only 7 cents at Safeway, what the heck!)
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Steps
|
1
Done
|
In a Large Bowl Combine the First 7 Ingredients. |
|
2
Done
|
Mix Thoroughly. |
|
3
Done
|
in a Food Processor Combine Green Onions and Garlic, Peppers, Onion, Lemon Juice, Oil, Soy Sauce, Malt Vinegar and Ginger. |
|
4
Done
|
Blend Until Very Smooth. |
|
5
Done
|
Place Pork in a Glass Bowl or Large Freezer Bag, Combine All Ingredients and Coat Pork Well. |
|
6
Done
|
Cover and Stir or Flip Often. |
|
7
Done
|
Marinate For at Least 8 Hours. |
|
8
Done
|
Take Out of the Fridge 1 Hour Before Grilling. |
|
9
Done
|
Preheat Grill to Medium High, Skewer Pork, 4 Cubes to a Skewer. |
|
10
Done
|
Cook For 6-8 Minutes on One Side, Flip and 6-8 Minutes on the Other. |
