Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
3
-
3
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl Combine the First 7 Ingredients. |
|
2
Done
|
Mix Thoroughly. |
|
3
Done
|
in a Food Processor Combine Green Onions and Garlic, Peppers, Onion, Lemon Juice, Oil, Soy Sauce, Malt Vinegar and Ginger. |
|
4
Done
|
Blend Until Very Smooth. |
|
5
Done
|
Place Pork in a Glass Bowl or Large Freezer Bag, Combine All Ingredients and Coat Pork Well. |
|
6
Done
|
Cover and Stir or Flip Often. |
|
7
Done
|
Marinate For at Least 8 Hours. |
|
8
Done
|
Take Out of the Fridge 1 Hour Before Grilling. |
|
9
Done
|
Preheat Grill to Medium High, Skewer Pork, 4 Cubes to a Skewer. |
|
10
Done
|
Cook For 6-8 Minutes on One Side, Flip and 6-8 Minutes on the Other. |
