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Jamaican Jerk Pork

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Ingredients

Adjust Servings:
1 1/2 teaspoons ground allspice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 green onions, chopped
3 cloves garlic, minced
2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
1 medium onion, chopped
1 lemon, juice of
3 teaspoons oil
2 teaspoons soy sauce
2 teaspoons malt vinegar

Nutritional information

550.1
Calories
342 g
Calories From Fat
38.1 g
Total Fat
12.7 g
Saturated Fat
149.7 mg
Cholesterol
836.3 mg
Sodium
5.7 g
Carbs
1.1 g
Dietary Fiber
2.1 g
Sugars
43.5 g
Protein
221g
Serving Size

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Jamaican Jerk Pork

Features:
    Cuisine:

    used 1 Habanero pepper (instead of scotch bonnet) coated a medium sized pork butt, marinated overnight in a gallon zippy bag....smoked in the smoker until 155 degrees F in the center! Awesome meal!

    • 1100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Jerk Pork, This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!, used 1 Habanero pepper (instead of scotch bonnet) coated a medium sized pork butt, marinated overnight in a gallon zippy bag smoked in the smoker until 155 degrees F in the center! Awesome meal!, I made this last night and it was delicious Very good flavor Worried about it being too hot, used only one habanero and a serrano It was not that hot at all Next time I’ll definitely use two habaneros (One fresh one cost me only 7 cents at Safeway, what the heck!)


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    Steps

    1
    Done

    In a Large Bowl Combine the First 7 Ingredients.

    2
    Done

    Mix Thoroughly.

    3
    Done

    in a Food Processor Combine Green Onions and Garlic, Peppers, Onion, Lemon Juice, Oil, Soy Sauce, Malt Vinegar and Ginger.

    4
    Done

    Blend Until Very Smooth.

    5
    Done

    Place Pork in a Glass Bowl or Large Freezer Bag, Combine All Ingredients and Coat Pork Well.

    6
    Done

    Cover and Stir or Flip Often.

    7
    Done

    Marinate For at Least 8 Hours.

    8
    Done

    Take Out of the Fridge 1 Hour Before Grilling.

    9
    Done

    Preheat Grill to Medium High, Skewer Pork, 4 Cubes to a Skewer.

    10
    Done

    Cook For 6-8 Minutes on One Side, Flip and 6-8 Minutes on the Other.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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