Ingredients
-
3
-
8
-
1
-
2
-
1
-
1
-
1
-
1 1/2
-
3/4
-
3/4
-
8
-
-
-
-
Directions
Jamaican Jerk Pork Filet Mignon,A different way to prepare a pork loin. It was easy to prepare, and produced great results. I just made this one up as I went….If you really want to simplify it use a store bought Jamaican Jerk Spice mix.,Mmmm, good! This was juicy and flavorful, and the fragrant smell was just fantastic. The only thing I might do differently next time, is to try it without the bacon (I can’t believe I just said I was going to leave out bacon). This was served with Rice and Peas #10713. I loved everything about this. Will most definitely make it again.,A different way to prepare a pork loin. It was easy to prepare, and produced great results. I just made this one up as I went….If you really want to simplify it use a store bought Jamaican Jerk Spice mix.
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Steps
|
1
Done
|
To Make Jerk Seasoning, Mix All Spices Together and Set Aside. |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
Remove Fat Cap and Silver Skin ( used a Filet Knife). |
|
4
Done
|
Cut Loin Across Grain Into 3/4" to 1" Filet Mignons. |
|
5
Done
|
Wrap a Slice of Bacon Around Circumference of Filets, Secure With Toothpick(s). |
|
6
Done
|
Sprinkle and Rub Jerk Seasoning on Both Sides of Filets. Left Over Seasoning Can Be Stored in an Air Tight Container. |
|
7
Done
|
Coat Iron Skillet (or Other Oven Ready Pan) With Olive Oil (spray on Pan Coating Can Be Used Instead) to High Heat on Stove. |
|
8
Done
|
Fry Both Sides of the Filets Until Well Browned (about 2 Minutes Per Side). |
|
9
Done
|
Put Browned Filets and Skillet Into Preheated Oven. |
|
10
Done
|
Bake 20 Minutes or Until Internal Temp of Filet Is 160f. |
|
11
Done
|
Remove from Pan and Let Stand 5 Minutes. |
|
12
Done
|
Garnish With 1 Tbsp of Fruit Compote Per Serving. |
