Ingredients
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4 - 6
-
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
2
-
1
-
1
-
1
Directions
” Jamaican-Me-Hungry” Chicken Bake,As this bakes your house will be filled with the most delicious aroma! Don’t let the long list of ingredients scare you, this dish is worth it 🙂 Created for RSC 2006.,This is dish creates the most amazing aroma in the kitchen while it’s baking, and then the most amazing flavors explode in your mouth while eating it. I love serving this over rice and a side salad. Such a different flavor experience. I usually try not to step too far out of my comfort zone with recipes, but I took a chance on this one and it’s now one of our absolute favorites.
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Steps
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1
Done
|
For the Rub, Combine All Ingredients in a Ziploc Bag. Reserve 2 Tsp For Topping. Place Chicken Into Ziploc Bag and Rub Mixture Into Chicken. Let Sit in Fridge For at Least 1 Hour or Overnight. |
|
2
Done
|
For Topping, Saut Garlic, Peppers, and Onion in Olive Oil Until Tender. Add Remaining Ingredients and Cook Until Slightly Thickened. |
|
3
Done
|
to Bake, Place Seasoned Chicken in a 9x13 Baking Pan. Divide Topping Equally on Top of Each Breast. Bake 30-45 Minutes or Until Chicken Is Cooked Through. |
|
4
Done
|
Eagerly Anticipate Your Meal as the Aroma Wafts Through Your House! |
