Ingredients
-
4
-
2
-
-
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1/4
-
1 - 2
-
1
-
Directions
Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa,This buttery sweet fish is grilled to perfection with our own jerk seasoning! Served on a warmed flour or corn tortilla, topped with our special Tropical Fruit Salsa, avocado, piled high with cabbage, jicama and lime sour cream, makes our Mahi-mahi Tacos quite a catch! Come to the Islands and enjoy these delicious, unique flavors! Recipe concocted by the First Class Nuts team for the ZWT3! Don’t forget the rum! :),We loved the jerk seasoning on the grilled fish for such an easy weeknight dinner! The salsa was especially delicious, so fresh and zingy. I felt it didn’t need the honey so next time I would leave that out but otherwise it was a perfect meal.
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Steps
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1
Done
|
Brush Fillets With Canola Oil and Sprinkle Evenly Both Sides, With Jerk Rub Seasoning. |
|
2
Done
|
*use 1 Teaspoons Seasoning Per Side Per Each Fillet. More or Less to Taste. |
|
3
Done
|
Rub Into Fish Evenly to Coat. |
|
4
Done
|
Place Fillets on Hot Grill and Grill 3-5 Minutes Per Side or Til Done and Flakes Easily With a Fork. |
|
5
Done
|
Warm Tortillas on Grill. |
|
6
Done
|
Cut Fillets Into Chunks, or Coarsely Shred With a Fork. |
|
7
Done
|
Divide Fish Evenly Onto 8 Warmed Tortillas. |
|
8
Done
|
Top Each With Fruit Salsa, a Slice of Avocado, Shredded Cabbage, Jicama, and Top With Lime Sour Cream. |
|
9
Done
|
Lime Sour Cream: |
|
10
Done
|
Mix Sour Cream, Lime Juice and Zest in Small Bowl. |
|
11
Done
|
Garnish With Additional Cilantro If Desired. |
|
12
Done
|
*note: If Scotch Bonnet or Habanero Peppers Are Too Hot For Your Tastebuds, a Red Jalapeno Can Be Substituted! They Are Actually Quite Mild. |
|
13
Done
|
Enjoy! |
|
14
Done
|
Serves 4, Two Tacos Apiece! |
|
15
Done
|
the Seasoning Is: Dry Jerk Seasoning by Susie Cooks, Recipe #229443. |
