Ingredients
-
1
-
1
-
1
-
1/2
-
4
-
2
-
1/2
-
1/4
-
1/3
-
3/4
-
8
-
1
-
-
-
Directions
Steps
|
1
Done
|
Mix Beef, Onion, Garlic, and Pepper in a Bowl Until Well Blended. Heat a Large Nonstick Skillet Over Medium-High Heat. Add Beef Mixture and Cook, Breaking Up Chunks of Meat, Until Beef Is No Longer Pink. |
|
2
Done
|
Add Curry Powder, Thyme, Allspice and Salt; Cook, Stirring, 1 Minute For Flavors to Blend. Sprinkle With Bread Crumbs, Then Broth; Stir Until Simmering. Cover, Reduce Heat to Low and Cook 5 to 7 Minutes Until Liquid Has Almost Evaporated. Set Aside to Cool. |
|
3
Done
|
Heat Oven to 400f Coat Baking Sheet(s) With Nonstick Spray. |
|
4
Done
|
Place a Large Spoonful of Meat Mixture On1 Side of Each Disc of Dough, Leaving About a 1/4-Inch Border All Around. Moisten Edges With Water. Fold in Half. Press Edges With Fork to Seal. Transfer Patties to Baking Sheet(s). Brush Lightly With Beaten Egg. |
|
5
Done
|
Bake 15 Minutes or Until Barely Golden. |
