Ingredients
-
2
-
2
-
3
-
3
-
1/4
-
1
-
1
-
-
1 1/2 - 2
-
2
-
-
-
-
-
Directions
Jamaican Orange Sea Bass,You can also use snapper, rockfish, halibut or haddock.,This was delicious! My guests all loved it, even the one with a prejudice against fish. I made it with black cod instead of sea bass.,You can also use snapper, rockfish, halibut or haddock.
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Steps
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1
Done
|
Finely Crush the Allspice Berries With a Mortar and Pestle, or Grind Them in a Spice Grinder. |
|
2
Done
|
in a Small Bowl, Combine the Allspice With the Chiles, Garlic, Onions, Orange Juice, Orange Zest, Oil, Salt and Pepper. |
|
3
Done
|
Stir to Mix Well. |
|
4
Done
|
Preheat the Grill. |
|
5
Done
|
Set the Sea Bass Fillets in a Shallow Dish and Lightly Spoon the Marinade Mixture Over. |
|
6
Done
|
Turn the Fillets So They Are Evenly Coated in the Marinade and Set Aside For 10 to 15 Minutes (chill If the Ambient Temperature Is Quite Warm). |
|
7
Done
|
Put the Fish Fillets on the Hot Grill, With the Orange Slices Alongside. |
|
8
Done
|
Cook Until the Fish Is Just Opaque Through, 3 to 4 Minutes Per Side. |
|
9
Done
|
Turn the Orange Slices Occasionally, So They Brown Evenly. |
|
10
Done
|
Serve the Grilled Sea Bass With Grilled Orange Slices Alongside. |
