0 0
Jamaican Peas And Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup dried red kidney beans, rinsed and drained
2 large garlic cloves, crushed
1 1/4 cups unsweetened coconut milk
2 1/2 cups long-grain rice
3 green onions, finely chopped
1 1/2 teaspoons fresh thyme, finely chopped
coarse salt & freshly ground black pepper

Nutritional information

342
Calories
72 g
Calories From Fat
8.1 g
Total Fat
6.8 g
Saturated Fat
0 mg
Cholesterol
10.6 mg
Sodium
58.5g
Carbs
3.6 g
Dietary Fiber
0.6 g
Sugars
8.9 g
Protein
116 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jamaican Peas And Rice

Features:
    Cuisine:

    I really liked this dish! A great variation on red beans and rice, with the sweetness of coconut milk. I'm Southern so I did have to cook a side of andouille as a side. LOL

    • 175 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Peas and Rice,Peas in this recipe refers to beans. This island staple is also known as ‘Jamaican coat of arms.’ You can add chili to make it spicy if you prefer. No need to soak the kidney beans before cooking in this recipe,I really liked this dish! A great variation on red beans and rice, with the sweetness of coconut milk. I’m Southern so I did have to cook a side of andouille as a side. LOL


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bring Beans, Garlic, Coconut Milk, and 2 Cups Water to a Boil in a Medium Saucepan.

    2
    Done

    Reduce Heat to Low. Cover, and Cook Until Beans Are Tender but not Mushy, 1 Hour and 50 Minutes to 2 Hours.

    3
    Done

    Stir in 2 1/2 Cups Water, the Rice, Scallions, Thyme, and 1 Tablespoon Salt; Season With Pepper.

    4
    Done

    Bring to a Boil. Stir Once, Then Reduce Heat to Low.

    5
    Done

    Cook, Covered, Without Stirring, Until All Liquid Has Been Absorbed, About 20 Minutes.

    6
    Done

    Let Stand, Covered, 15 Minutes.

    7
    Done

    Fluff Mixture With a Fork, and Season With Salt and Pepper.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamiest Homemade Alfredo Sauce Recipe
    previous
    Creamiest Homemade Alfredo Sauce Recipe
    Game Night Mexican Dip
    next
    Game Night Mexican Dip
    Creamiest Homemade Alfredo Sauce Recipe
    previous
    Creamiest Homemade Alfredo Sauce Recipe
    Game Night Mexican Dip
    next
    Game Night Mexican Dip

    Add Your Comment

    4 + 1 =