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Jamaican Pepper Shrimp

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Ingredients

Adjust Servings:
3 lbs shrimp, in shell
2 garlic cloves
1 cup vegetable oil
1 teaspoon salt
2 habanero peppers
1 1/2 tablespoons vinegar
2 tablespoons lemon juice
1 tablespoon paprika
1 pinch allspice (optional)
1 tablespoon parsley (optional garnish)

Nutritional information

989.8
Calories
699 g
Calories From Fat
77.7 g
Total Fat
10 g
Saturated Fat
571.5 mg
Cholesterol
3348 mg
Sodium
9.4 g
Carbs
1.4 g
Dietary Fiber
2.1 g
Sugars
62.8 g
Protein
348g
Serving Size

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Jamaican Pepper Shrimp

Features:
    Cuisine:

    If u like hot, you will love this.

    • 31 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    (Jamaican) Pepper Shrimp, If u like hot, you will love this , If u like hot, you will love this


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    Steps

    1
    Done

    Mince the Garlic and Pepper (you Don't Want Big Pieces of Pepper or Garlic) Note: to Control the Heat, You Can Certainly Remove the Seeds from the Pepper and Discard.

    2
    Done

    Heat Garlic, Oil, Salt and Habanero Peppers, You May Also Add Allspice If You Like.

    3
    Done

    Add Shrimps and Paprika to the Mixtureandstir Often.

    4
    Done

    Stir and Cook For 2-3 Minutes.

    5
    Done

    Add Vinegar and Continue to Stir & Cook For a Further 2-3 Minutes.

    6
    Done

    Drain on Paper Towels.

    7
    Done

    Garnish With Parsley.

    8
    Done

    Serve Warm or Cold.

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