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Jamaican Pineapple Punch

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Ingredients

Adjust Servings:

	1 large fresh pineapple, rind of
	1 orange, rind of
	8 cloves
	1 small cinnamon stick
	50 g sugar
	1 1/4 liters boiling water
	150 ml orange juice
	150 ml lemon juice

Nutritional information

67.1

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

4.1 mg

Sodium

17.7g

Carbs

1 g

Dietary Fiber

13.9 g

Sugars

0.5 g

Protein

318 g

Serving Size

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Jamaican Pineapple Punch

Name: Jamaican Pineapple Punch
Prep time: 20 min
Total time: 1 d 25 min
Yield: 8
Cuisine: Caribbean
Ingredients: : 1; : 1; : 8; : 1; : 50; : 1 1/4; : 150; : 150

Features:

Cuisine:

Caribbean

pretty great flavor. citrus-ey but has a depth like a mulled cider, or cocktail. I would double it next time. I left off the last star, because there is no indication of how it should be strained, or how it can be heated. I kept it in the fridge overnight, and I strained it before I added the juices.

1465 min
Serves 8
Easy

Ingredients

1
1
8
1
50
1 1/4
150
150

Directions

Jamaican Pineapple Punch,This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.,pretty great flavor. citrus-ey but has a depth like a mulled cider, or cocktail. I would double it next time. I left off the last star, because there is no indication of how it should be strained, or how it can be heated. I kept it in the fridge overnight, and I strained it before I added the juices.

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Steps

1 Done	Wash the Peel of the Pineapple & Orange & Place in a Large Bowl With Spices & Sugar.
2 Done	Add Boiling Water, Stir, Cover & Leave Overnight.
3 Done	Add Juices & Serve Either Hot or Cold.