Directions
Jamaican Pork Stew, Family favourite from my mother-in-law. Good for a weeknight supper or for company. use any kind of lean pork loin, tenderloin etc.. Easy and delicious., this is in No way Jamaican. granted, it is tasty in it’s own right, it’s not Jamaican by any means.
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Steps
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1
Done
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Brown Onions and Pork in Oil. |
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2
Done
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in a Bowl or Large Measuring Cup, Combine Sugar, Cornstarch and Salt. Gradually Add Vinegar, Soya Sauce, Ketchup, Water, and Syrup/Juice of Drained Pineapple. |
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3
Done
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Add Mixture to Pork. |
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4
Done
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Cook Over Low Heat, Stirring Until Thick and Clear. |
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5
Done
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Cover and Simmer For 1 Hour. |
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6
Done
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Add Pineapple Tidbits and Green Pepper. Cook For an Additional 5 Minutes. |
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7
Done
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Serve Over Hot Rice. |
