Ingredients
-
1
-
3
-
1
-
1
-
1
-
1/4
-
1/4
-
-
1/4
-
-
-
-
-
-
Directions
Jamaican Pork Tenderloin,This can be Broiled if BBq not available. from Cooking Light mag.,Great dish! Ended up marinating it for about 4 hours. Other changes I made are due to what I had on hand. Used 1/2 teaspoon ground ginger instead of 1 teaspoon of gingerroot and instead of chutney I served with mango salsa, recipe #139264. This will be our new go to combo for pork on the grill!,Great dish! Ended up marinating it for about 4 hours. Other changes I made are due to what I had on hand. Used 1/2 teaspoon ground ginger instead of 1 teaspoon of gingerroot and instead of chutney I served with mango salsa, recipe #139264. This will be our new go to combo for pork on the grill!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Fat from Pork. |
|
2
Done
|
Combine Lime Juice and Next 5 Ingredients in a Large Heavy Duty, Zip Top Plastic Bag. |
|
3
Done
|
Add Pork; Seal Bag, and Marinate in Refrigerator For 30 Minutes. |
|
4
Done
|
Remove Pork from Bag, Reserving Marinade. |
|
5
Done
|
Coat Grill Rack With Cooking Spray; Place on Grill Over Medium Coals. |
|
6
Done
|
Place Pork on Rack and Grill Covered, 30 Minutes or Until Meat Thermometer Registers 160 Degrees, Turning and Basting Pork Occasionally With Reserved Marinade. |
|
7
Done
|
Cut Into 1/4 Inch Thick Slices. |
|
8
Done
|
Serve With Chutney. |
