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Jamaican Potatoes Pimento Cheese

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 cups milk
8 ounces cheese, shredded
4 potatoes, peeled, diced
1 onion, diced
14 ounces pimientos, jar can use less

Nutritional information

530.7
Calories
222 g
Calories From Fat
24.7 g
Total Fat
15.3 g
Saturated Fat
68.7 mg
Cholesterol
1268.6 mg
Sodium
58.6g
Carbs
7.3 g
Dietary Fiber
5.6 g
Sugars
21.4 g
Protein
532 g
Serving Size

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Jamaican Potatoes Pimento Cheese

Features:
    Cuisine:

    zwt9 caribbean

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jamaican Potatoes Pimento Cheese,zwt9 caribbean,I was intrigued with this recipe as I don’t think I’ve ever had pimientos in potatoes before. I made 1/2 the recipe with a mixed cheese blend. I baked these in a small round souffle type dish. The recipe does not say what temperature to cook these, so I baked them at 350F for the times given. My potatoes weren’t even close to being done in this time frame, so I think that the temp either needs to be higher, or that they need more time in a dish that isn’t as deep. I cooked them for close to an hour. We both loved these creamy potatoes with our meal. Thanks Dee for sharing. Made for ZWT9.


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    Steps

    1
    Done

    Heat Butter and Flour and Seasoning.

    2
    Done

    Add Milk.

    3
    Done

    Stir Until Thickened.

    4
    Done

    Add Cheese.

    5
    Done

    Stir.

    6
    Done

    in Buttered Casserole.

    7
    Done

    Mix Potatoes Onions and Pimento.

    8
    Done

    Stir in Sauce.

    9
    Done

    Cover.

    10
    Done

    Bake 40 Minutes at 425 Degrees.

    11
    Done

    Uncover.

    12
    Done

    Bake 10 Minutes Until Done.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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