Ingredients
-
2
-
1
-
1
-
1 1/2
-
1
-
-
1
-
2 1/2
-
1 2/3
-
1
-
-
-
-
-
Directions
Jamaican Pumpkin-coconut-soup,Very spicy and hot soup.,I’ve made this soup before. I think we have both the same cookbook, Miss Swiss :). Coconut milk, curry pastes and pumpkins/squashes are some of my favourite ingredients and they really work well in this soup. Yes, it is spicy, but lovely!,Very spicy and hot soup.
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Steps
|
1
Done
|
Peel and Chop Onion. |
|
2
Done
|
Remove the Seeds of Jalapeno Pepper and Cut Into Slices. |
|
3
Done
|
Peel and Chop Pumpkin. |
|
4
Done
|
Stew Onion, Jalapeno Pepper and Pumpkin in Olive Oil. |
|
5
Done
|
Add Potato, Ginger and Lemongrass. |
|
6
Done
|
Add Vegetable Stock, Boil Up the Soup and Let It Simmer Until Pumpkin Is Done. |
|
7
Done
|
Remove Lemongrass and Mash the Soup to Puree. |
|
8
Done
|
Reheat (but not Broil) the Soup With Coconut Milk and Green Curry, Taste Soup With Salt and Pepper. |
