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Jamaican Rum Punch

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Ingredients

Adjust Servings:
2/3 cup overproof white rum
2/3 cup dark rum (meyers)
2/3 cup dark rum (appletons)
2/3 cup coconut rum (like parrot bay or cocomania, not malibu)
1 (12 ounce) can frozen fruit punch concentrate (minute maid)
36 ounces water (= 2 1/2 cans, mixed with concentrate)
4 cups pineapple juice (or to taste)
1/2 cup lime juice (either fresh squeezed or use bottled real lime juice)
1/2 cup cherry syrup (can use grenadine if you can't find the syrup)

Nutritional information

207.2
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.4 mg
Sodium
23.4g
Carbs
0.3 g
Dietary Fiber
8.5 g
Sugars
0.4 g
Protein
256 g
Serving Size

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Jamaican Rum Punch

Features:
    Cuisine:

    This Jamaican Rum Punch is perfect!!!! It tastes just like I am back in Jamaica sitting on the beach. I have made it a few times already and enjoy it so much!

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Jamaican Rum Punch,There is a lot of Rum is this punch, and it’s got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com.,This Jamaican Rum Punch is perfect!!!! It tastes just like I am back in Jamaica sitting on the beach. I have made it a few times already and enjoy it so much!,There is a lot of Rum is this punch, and it’s got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com.


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    Steps

    1
    Done

    Mix Everything Together, Taste and Adjust.

    2
    Done

    Garnish With Pieces of Pineapple and Slices of Lime.

    3
    Done

    Serve Over Ice.

    4
    Done

    You Can Keep Rum Punch Forever in Your Refrigerator and in Fact It Gets Better With Age.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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