0 0
Jamaican Salmon In Wine Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 fresh salmon steaks
salt and pepper
1 onion, sliced
4 tablespoons butter
4 tablespoons flour
1 1/3 cups milk
2/3 cup white wine
1/4 lb grated swiss cheese or 1/4 lb cheddar cheese
1 teaspoon prepared mustard
1/2 teaspoon black pepper
1/2 teaspoon poultry seasoning
1 teaspoon lemon juice
sliced lemon

Nutritional information

351.3
Calories
199 g
Calories From Fat
22.1 g
Total Fat
9.3 g
Saturated Fat
93 mg
Cholesterol
155.6 mg
Sodium
7.8g
Carbs
0.4 g
Dietary Fiber
1 g
Sugars
25.7 g
Protein
205 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jamaican Salmon In Wine Sauce

Features:
    Cuisine:

    Great recipe! This is the first recipe that I have used from this site, and plan to become a regular now! We used Gruyere cheese and it was simply amazing. Thanks!

    • 135 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Jamaican Salmon in Wine Sauce,This recipe should be served with fresh asparagus or broccholi and boiled, parslied potatoes. Dessert suggestion: Fresh strawberries topped with sweetened whipped cream or Summer Berry Brule (Recipe #57298),Great recipe! This is the first recipe that I have used from this site, and plan to become a regular now! We used Gruyere cheese and it was simply amazing. Thanks!,As usual, another beautiful recipe from Toolie! I actually sauteed my salmon (the real wild kind from Trader Joe’s) since I was a little short on time; while the salmon cooked I whipped up the sauce and some new potatoes, it was that simple! I had Cheddar cheese on hand and it was wonderful, tasty but not too cheesy; the touch of white wine was just enough, too. In fact, everything blended together well and nothing overpowered anything else. Great entree, we are definitely having this one again (next time I can get wild salmon…). Thanks, Toolie!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Season Salmon With Salt and Pepper.

    2
    Done

    Place in Large Skillet With Sliced Onion; Add Water to Cover.

    3
    Done

    Simmer For 1 Hour or Until Cooked.

    4
    Done

    Remove from Wter and Cool at Room Temperature.

    5
    Done

    Prepare Sauce While Salmon Is Cooking.

    6
    Done

    For the Sauce: Melt Butter in a Medium-Sized Saucepan, Over Low Heat.

    7
    Done

    Add Flour and Stir Briskly Until a Smooth Paste Is Formed.

    8
    Done

    Continue Stirring While Adding Milk.

    9
    Done

    Add Wine and Cheese, Stir to Blend.

    10
    Done

    When Sauce Begins to Thicken, Add Mustard, Pepper, Poultry Seasoning and Lemon Juice.

    11
    Done

    Continue Stirring Until Sauce Begins to Bubble Gently.

    12
    Done

    Remove Salmon to Platter.

    13
    Done

    Spoon Sauce Over Each Steak.

    14
    Done

    Garnish With Sliced Lemon and Watercress.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Honey-Glazed Baby Back Ribs With A Spicy Mustard Kick
    previous
    Honey-Glazed Baby Back Ribs with a Spicy Mustard Kick
    Lemon Basil Shrimp
    next
    Lemon Basil Shrimp
    Honey-Glazed Baby Back Ribs With A Spicy Mustard Kick
    previous
    Honey-Glazed Baby Back Ribs with a Spicy Mustard Kick
    Lemon Basil Shrimp
    next
    Lemon Basil Shrimp

    Add Your Comment

    1 × 2 =