Ingredients
-
6
-
1/4
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
12
-
12
-
1
-
1/4
-
1/2
-
2
-
1/4
-
Directions
Jamaican Shrimp Chowder, I got this recipe from a recipe book along time ago , I got this recipe from a recipe book along time ago
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Steps
|
1
Done
|
In Your Stock Pot, Melt Butter and Saut the Vegetables For About 3-5 Minutes or Until Softened. |
|
2
Done
|
Add Shrimp and Saut For a Minute or Two More. Add Coconut Milk, Broth, Thyme and Pepper. Cook For About 1/2 Hour (do not Boil), Then Add Scallions, Lime Juice and Basil. Serve Immediately. |
