Ingredients
-
1
-
1/2
-
3/4
-
1
-
1/4
-
1
-
2
-
3
-
3
-
3
-
1
-
1
-
1
-
1
-
1
Directions
Jamaican Spice Bun Bread,My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Enjoy!,I followed recipe exactly and not impressed.,The spice bun is an Easter tradition in Jamaica. However, since I am now living in Malaysia and couldn’t go to the grocery store to purchase HTB or Yummy buns here, I decided to try this recipe. I was pleasantly surprised as the bun came out much better than I anticipated. It was extremely moist. It is the real deal!
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Steps
|
1
Done
|
Warm Beer on Low Flame- Add Browning, Brown Sugar, Molassas,Jam, Honey & Butter. Stir Until Dissolved. Let This Mixture Cool Down to Room Temperature Before Proceeding. |
|
2
Done
|
Sift Together All Dry Ingredients. Mix in Fruits. Add Melted Beer Mixture. Stir Together. Pour Into Two Greased Bread Pans. Bake at 350 Degree Oven For About 1 Hour. |
