Ingredients
-
2
-
2
-
1
-
4
-
4
-
1
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/8
-
-
-
-
Directions
Jamaican Spice Mixture,This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook,Wow!! This was the perfect seasoning to go with the Caribbean Jerk challenge, Recipe#234409. (: It’s BIG on flavor…with that tiny bit of bite! YUM!!! Thanks, ellie. (:,Great flavor! Used this on the Caribbean Jerk challenge for Zaar World Tour 2007. Our team made kabobs as a team recipe and used this spice mixture as our jerk seasoning. Easily came together and I will be using this again very soon! Thanks Ellie~
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Steps
|
1
Done
|
Using a Spice Grinder, Blender or a Mortar and Pestle Grind All Ingredients Together. |
|
2
Done
|
Store in a Tightly Sealed Jar. |
|
3
Done
|
Keeps Indefinitely If Stored in Tightly Sealed Jar in a Cool Dark Place. |
