Ingredients
-
1
-
3
-
4
-
4
-
2
-
3
-
2
-
3
-
1/2
-
1
-
6
-
-
-
-
Directions
Jamaican Style Chicken, One of the local TV stations has a recipe contest, once a year I made this up & entered it last year I won 1st place for the week for Poultry Our youngest Son LOVES it & I’ve gotten many other compliments on it hope you enjoy it, too!!!, Yummy, Yummy! I grilled the chicken and basted with the marinade Very good flavor and moist breasts I didn’t have a jalepeno on hand- so it didn’t have any heat– but we didn’t mind Really good taste–thank you!
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Steps
|
1
Done
|
Combine All Ingredients, Except the Chicken in a Bowl (food Processor Works Best). |
|
2
Done
|
Mix Well, Until Smooth. |
|
3
Done
|
Place Chicken Pieces in Zip-Lock Bag. |
|
4
Done
|
Pour Sauce Mixture Over Chicken & Close the Bag. |
|
5
Done
|
Lay Flat on a Plate or Whatever You Have. |
|
6
Done
|
Refridgerate For at Least 4hours -- Overnight Is Preferred, For Best Flavor. |
|
7
Done
|
Turn Bag Over, Every Couple Hours If Possible. |
|
8
Done
|
Preheat Oven to 350. |
|
9
Done
|
Lightly Coat a 9 X 13 Pan With Cooking Spray. |
|
10
Done
|
Place Chicken in a Single Layer in the Pan. |
|
11
Done
|
Pour Remaining Sauce Over All. |
|
12
Done
|
Bake, Uncovered, 1 to 1 Hours. |
