Ingredients
-
8
-
1
-
2
-
3
-
1
-
2
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
Directions
Jamaican Wet Jerk Rub,Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.,It was very easy. However, I found it to be too sweet. I added the habanero but added smoked cayenne pepper to give it more heat. used the air fyrer. I formed a nice crust on top.
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Steps
|
1
Done
|
Combine All the Ingredients in a Blender (or Use an Emmulsion Blender). Blend Into a Thick, Chunky Paste. Refrigerate For at Least 2 Hrs For Flavors to Blend. (you Can Also Opt to Just Mix Well For a Chunkier Rub). |
|
2
Done
|
the Mixture Will Keep in a Tightly Sealed Container in the Refrigerator For Several Months. |
