Ingredients
-
1 1/2
-
1 1/2
-
3
-
3
-
3
-
12
-
1 1/2
-
9
-
6
-
3
-
1 1/2
-
1/2
-
3
-
3
-
3
Directions
Jambalaya Casserole for a Crowd, Got this out of Taste of Home, made a few adjustments and here we are a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering , Very easy to prepare and was enjoyed by all used canned tomatoes and would do that again using petite diced and perhaps a small can of V8 Thanks for posting!, This is a good recipe I made it because I wanted to use up some chicken broth then I read the revised review about how it tastes after freezing (thanks for that!) so I only made one dish used cous cous instead of rice A great way to use smoked sausage It could use a few more spices if you want more heat but I would make it again
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Steps
|
1
Done
|
Cut Pork Butt& Smoked Sausage in Small Cubes and Brown in Oil. |
|
2
Done
|
Set Aside in a Large Skillet, Saute the Onions, Green Peppers, Celery and Garlic in Butter Until Crisp-Tender. |
|
3
Done
|
Place in a Very Large Bowl, Stir in the Remaining Ingredients Transfer to Three Greased Shallow 3 Qt Baking Dishes. |
|
4
Done
|
*ifyou Are Going to Freeze Do So at This Point. |
|
5
Done
|
When Ready Too Cook, Pull from the Freezer, Let Thaw and Continue to Next Line. |
|
6
Done
|
*ifyou Are Going to Bake All Now: Cover and Bake at 375f For 45-50 Minutes or Until Rice Is Tender, Stirring Twice. |
