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Jambalaya For The Crock Pot

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Ingredients

Adjust Servings:
12 ounces boneless skinless chicken breasts
1 1/2 cups green peppers, chopped
1 medium onion, chopped
2 celery ribs, sliced
4 garlic cloves, minced
1 (14 ounce) can whole tomatoes
1/3 cup tomato paste
1 (10 1/2 ounce) can beef broth
1 tablespoon parsley
1 1/2 teaspoons basil

Nutritional information

288.3
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.6 g
Saturated Fat
131.5 mg
Cholesterol
1008.7 mg
Sodium
37.5 g
Carbs
3 g
Dietary Fiber
5.6 g
Sugars
27.2 g
Protein
434 g
Serving Size

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Jambalaya For The Crock Pot

Features:
    Cuisine:

    I bet this smells incredible while cooking.

    • 510 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jambalaya for the Crock Pot


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    Steps

    1
    Done

    Cut Chicken Into 1 Inch Pieces.

    2
    Done

    Put All Ingredients (except Shrimp and Rice) in Crock Pot.

    3
    Done

    Cover; Cook on Low For 8 Hours.

    4
    Done

    Add Shrimp the Last 20 Minutes of Cooking.

    5
    Done

    Stir in Rice Before Serving.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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