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Jambalaya Shrimp

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Ingredients

Adjust Servings:
1 tablespoon fat
1 tablespoon flour
1 lb ham, cooked and chopped
1 cup shrimp, cooked and peeled
1 1/2 cups tomatoes, cooked (canned is fine)
1 onion, peeled and sliced
1 sprig fresh thyme
1 garlic clove, crushed
1 green bell pepper, seeded and chopped
1 tablespoon parsley, minced
salt (to taste)
pepper (to taste)
paprika (to taste)
1 teaspoon worcestershire sauce
1 chili pepper, seeded and chopped (use gloves when handling)

Nutritional information

276.5
Calories
61 g
Calories From Fat
6.8 g
Total Fat
2.6 g
Saturated Fat
41.6 mg
Cholesterol
1163.4 mg
Sodium
32.4 g
Carbs
1.8 g
Dietary Fiber
3 g
Sugars
20.1 g
Protein
362g
Serving Size

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Jambalaya Shrimp

Features:
    Cuisine:

    Flavorful and wonderful, this dish comes from the flavor center of the earth! From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jambalaya Shrimp, Flavorful and wonderful, this dish comes from the flavor center of the earth! From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , I’ve always hesitated to make Jambalaya even though both DH and I love Cajun/Creole dishes First because all the ingrediants looked intimadating to me and second the process seemed so involved Your recipe cured me of those issues – the directions were clear, the ingrediants weren’t overwheliming and the taste was to die for, just the right amount of spices without being overwhelming – can’t wait to see how the left overs heat up, thanks so much for posting Made for Ragin’ Cajun/Creole Cooking? evenet – 09


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    Steps

    1
    Done

    Melt Fat and Add Flour, Stirring Until Smooth and Golden.

    2
    Done

    Add Chopped Ham, Shrimp and Tomatoes and Cook For Three Minutes.

    3
    Done

    Add Onion, Seasonings and Water.

    4
    Done

    Simmer For Ten Minutes.

    5
    Done

    Add Rice and Boil Until Tender, About 30 Minutes.

    6
    Done

    the Mixture Should not Be Stirred, Although It May Be Necessary to Lift It from the Bottom of the Kettle from Time to Time in Order to Keep Rice from Scorching.

    7
    Done

    Keep Covered During Cooking.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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