Ingredients
-
1
-
1
-
1
-
1
-
1/3
-
1
-
1 1/2 - 4
-
1
-
1 1/2
-
3/4
-
3/4
-
-
-
-
Directions
Jambalaya Style Chicken and Shrimp, This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed I adjust the amount of cajun spice depending on who I am cooking for , This is pretty darn good used chicken breasts though I think thighs would be good, too I cooked everything in the crockpot, made my rice separately and then added it at the end with the (cooked) shrimp Very tasty I think a bay leaf would be a nice addition to the flavors so will add that next time used Tony Chachere’s – maybe 2 5 teaspoons – it wasn’t too hot I think I will add tabasco to the individual servings on the plate maybe Thanks ratherbeswimmin’!, Loved that this was a crockpot recipe – quick and easy prep I started with 2 5 tsp of the cajun seasoning and next time will definitely add more I’ll be keeping this in the rotation as a different idea for a crockpot meal Thanks for posting!!!!!!
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Steps
|
1
Done
|
Add the First 7 Ingredients to a 4-Quart Slow Cooker; Stir to Combine. |
|
2
Done
|
Add in the Chicken; Stir. |
|
3
Done
|
Cover and Cook on Low For 5-6 Hours. |
|
4
Done
|
Add in Rice, Shrimp, and Green Pepper. |
|
5
Done
|
Cover and Let Stand 10-15 Minutes or Until Most of the Liquid Is Absorbed and Rice Is Tender. |
|
6
Done
|
Adjust Seasoning to Taste. |
