Ingredients
-
1
-
1
-
1
-
1
-
6
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
2
-
3/4
Directions
Jambalaya With Shrimp and Andouille Sausage, This recipe was taken from Cooking Light It met my low calorie needs and my husband liked it too Very filling and good comfort food , Why don’t the pictures match the recipe? Pasta shells and mushrooms in picture but not in recipe , Everyone enjoyed this recipe – very comforting and the combination of spices is on top
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil in a Large Dutch Oven Over Medium High Heat. Add Chopped Onion, Chopped Bell Pepper, Minced Garlic, and Sausage; Saute' 5 Minutes or Until Vegetables Are Tender. |
|
2
Done
|
Add Rice and the Next 7 Ingredients (through Bay Leaf); Cook 2 Minutes. |
|
3
Done
|
Add Broth, Water, Tomato Paste, Hot Pepper Sauce, and Diced Tomatoes; Bring to a Boil. |
|
4
Done
|
Cover, Reduce Heat, and Simmer 20 Minutes. |
|
5
Done
|
Add Shrimp; Cook 5 Minutes. Let Stand 5 Minutes. Discard Bay Leaf. Stir in Parsley. |
