Ingredients
-
2
-
6
-
6
-
10
-
2
-
1
-
0.5
-
10
-
10
-
1
-
3
-
1/2
-
-
-
Directions
James’ World’s Hottest Wings, -Don’t attempt to eat with an ulcer 1 Fire Extinguisher(Optional!), Plan to make this for my partner For him, the hotter, the better Will review again after he has eaten it , Obviously a joke recipe
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Steps
|
1
Done
|
In a Blender, Carefully Puree the Peppers, Wine, Vinegar and All Spices. Caution, the Fumes Are Deadly and Wear Rubber Gloves or Your Fingers Will Burn! |
|
2
Done
|
Put the Puree Into a Bowl and Marinate the Wings in the Bowl in the Fridge For 5 Days. |
|
3
Done
|
After 5 Days, Carefully Remove the Wings and Broil Them Until Cooked. Usually Approx 15 Mins (+/- 5 Mins). |
|
4
Done
|
Take the Marinade, Put It on the Stove, Add 1/4 Cup Sugar and Heat to a Boil. Reduce Until Thick. |
|
5
Done
|
Pour Over Wings and Re-Broil For About 5 More Minutes, Serve With Soda Water For Maximum Heat Effect but Keep Plenty of Ice Water Handy. |
